Sloe Gin

Our Sloe Gin boasts a rich, natural colour and a perfectly balanced jammy sweetness, leading to a complex flavour profile. You’ll experience the invigorating essence of piney juniper, warm cardamom and a hint of spicy ginger, all while savouring the luscious finish of plums, raisins and a delightful acidic tang.

Crafted with meticulous care, our Sloe Gin is made using a traditional method on a larger scale. We start with a distinctive distillation recipe, blending the distillate to 50% before macerating frozen sloe berries for over six months. To ensure thorough blending, we use a forklift to mix the berries around the gin, with the bumps on the road enhancing the process. After maceration, we extract all the berry flavours, blend in sloe juice concentrate and add sugar, allowing the mixture to meld for seven days before bottling. This process guarantees a sloe gin with depth and character, true to the classic homemade style.